polyphenol
Relações Internacionais
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substantivo
Contexto: "Organic products play a very important role in the still wine category, as the attitude in favour of products with polyphenols and organic acids completely changed in the last few years. "
Fonte: http://www.adelaide.edu.au/wine-econ/events/2030workshop/pubs/Corsi_WC0210.pdf
Fonte: http://www.adelaide.edu.au/wine-econ/events/2030workshop/pubs/Corsi_WC0210.pdf
Termo equivalente: polifenol
Definição: "Polyphenols are a group of chemical substances containing multiple phenol units. They are widely found in vegetables and fruits. Based upon structural differences, polyphenols are classified into flavonoids, nonflavonoids and phenolic acids. As indicated by epidemiological data, polyphenols may have anti-aging and brain-protective activities, possibly as a result of their ability to act as antioxidants."
Fonte: http://search.proquest.com/pqdtft/docview/890142460/fulltextPDF/13AAE66582F3D515572/2?accountid=8034
Fonte: http://search.proquest.com/pqdtft/docview/890142460/fulltextPDF/13AAE66582F3D515572/2?accountid=8034